Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 192

GALATIN A LA MELBA

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Cut a slice of sponge cake. Place on a fruit saucer and pour over it three tablespoons of syrup from a jar of peaches and then place two halves of peaches on the cake and top off with whipped cream and a maraschino cherry.

Mrs. Wilson's Cook Book

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