Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 178

Place in a saucepan

One cup of well-cleaned blackberries,

One cup of sugar,

One cup of water,

and the following spices tied in a little piece of cheesecloth:

One-half teaspoon nutmeg,

One teaspoon cinnamon,

One-quarter teaspoon allspice.

Cook slowly until the fruit is soft and then rub through a fine sieve and thicken with

Three tablespoons of cornstarch

dissolved in

One-quarter cup of cold water.

Bring to a boil and cook for five minutes, cool and serve.