Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 188

One quart of cranberries,

One cupful of water.

Cook until the berries are soft and then put through the colander or a coarse sieve. Return to the saucepan and boil for three minutes, then add

Two cupfuls of sugar,

Pinch of salt.

Stir until sugar is dissolved and then boil for ten minutes. Rinse a mould with cold water and then pour in the cranberries and let cool.