Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 179

One-half pound of stoned cherries,

One-half cup of sugar,

One cup of water.

Bring to a boil and then cook slowly until the cherries are soft. Now add two tablespoons of cornstarch, dissolved in one-half cup of cold water. Bring to a boil and then cook for five minutes. Cool and use.