Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 164

Soak the beans—one pound—over night or early in the morning, and at noon place in a kettle and cover with water. Bring to a boil and drain off the water. Cover with water. Bring to a boil and cook for fifteen minutes. Drain. Now add

One can of tomatoes,

One cup of chopped onions,

One-half cup of syrup,

One pound of salt pork cut in pieces,

Two tablespoons of salt,

One tablespoon of paprika.

Add sufficient water to cover beans one inch deep. Mix well and then cover the pot closely and bake in a slow oven for four hours.