Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 163

BRAISED ONIONS

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Parboil and then drain three cups of finely chopped onions. Now place one-half cup of shortening in a frying pan and add onions. Cover closely and cook until a light golden brown. Make a border of onions around a hot platter.

Mrs. Wilson's Cook Book

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