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List of Tables
Оглавление1 Chapter 3TABLE 3-1 Risk Factors for Heart Disease
2 Chapter 4TABLE 4-1 Top Recommendations for Each Food Group
3 Chapter 6TABLE 6-1 Sources of Good and Bad Fats
4 Chapter 8TABLE 8-1 Animal Protein SourcesTABLE 8-2 Fish and Seafood Protein SourcesTABLE 8-3 Beans and Legumes