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List of Tables

Оглавление

1 Chapter 3TABLE 3-1 Risk Factors for Heart Disease

2 Chapter 4TABLE 4-1 Top Recommendations for Each Food Group

3 Chapter 6TABLE 6-1 Sources of Good and Bad Fats

4 Chapter 8TABLE 8-1 Animal Protein SourcesTABLE 8-2 Fish and Seafood Protein SourcesTABLE 8-3 Beans and Legumes

Anti-Inflammatory Diet For Dummies

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