Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 115

Bake a tender piece of beef in butter till very tender. Drain it from the gravy, season it with cloves, mace, nutmeg, pepper and salt. Pound it in a stone mortar with a wooden beater adding fresh butter; when smooth and fine put it in your pots, close, clear the oyl’d butter from the gravey and pour over; if not enough oyle some butter and pour over.