Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 121

INGREDIENTS: Bay salt 1 lb.; common salt 1 lb.; moist sugar 2 lb.; saltpetre 4 oz.; salt prunella 2 oz.; juniper berries 1/4 lb.; bay leaves 3; thyme, sweet basil, marjoram, sweetbrier, tarragon; a sprig of each; a few whole peppercorns and allspice; 1 quart of the strongest old ale.

TIME: to salt and press 24 hours; in pickle a month.