Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 129

1.Put ham through the mincer.

2.Boil up the milk and pour it over the bread to soak it.

3.Mix all up well together.

4.Season with pepper.

5.Mix with one well-beaten egg.

6.Grease a plain mould or basin.

7.Press the mixture firmly down and bake in a moderate oven till nicely browned.

8.Do not turn out until cold. If there should be any difficulty in turning it out loosen it by slipping the blade of a knife round it, and then stand it for a few minutes in hot water, when it should turn out quite easily.