Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 116
A Modern Midland Recipe Mrs. Jones, Ravenswood, Northampton
ОглавлениеINGREDIENTS: Neck of beef 1 lb.; water 1 tablespoonful; a little mixed spice; pepper and salt to taste; anchovy essence a small dessertspoonful; butter.
TIME: about 4 hours.
