Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 117

1.Put the beef, water, and mixed spice into a double saucepan (or into a stoneware jar standing on a piece of wood in an iron saucepan) and cook for 4 hours.

2.When the meat is cold put it two or even three times through the mincer till it is quite fine and smooth.

3.Then add the anchovy sauce, pepper, salt, and gravy from the meat; mix well.

Put into small dishes, and pour a little butter over them.

N.B.—The meat will cook in a hay-box (or fireless cooker) if it is allowed to get well started on the fire; say after the first half hour.