Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 127

1.Soak the ham 4 days in water, which must be changed every day.

2.Scrape as usual.

3.Put in pot with fresh cold water, the sherry or Marsala, beer, sugar and treacle.

4.The liquor must cover the ham.

5.A few cut-up vegetables improve the flavour; bring to boiling point, and simmer till done.