Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 126
To Cook a Ham A ‘luxury’ recipe
ОглавлениеThis was found written on a loose piece of paper in an old book, and its date and origin are unknown beyond the fact that it is English.
INGREDIENTS: Water; sherry or Marsala 1 pint; beer 1 pint; brown sugar a large cupful; real black treacle 1 lb. [not golden syrup!] any cut up vegetables, onions, carrots, cabbage, etc.
TIME: 4 days to soak in water; about 4 or 5 hours to cook.