Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 130

The Hon. Mrs. H. Hannen, of Boughton Monchelsea, Kent, writes (in 1931)

‘I enclose a recipe for curing hams that may be useful. It is out of an old book bought amongst a lot at a sale about 30 years ago. In those days we used to keep our own pigs and thought we would try to cure our hams by it. We found it so good that since then we have never used any other. It is very full-flavoured and somewhat like a Spanish ham we think. The book is dated 1764.’