Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 124
To Cure Bacon
ОглавлениеBacon may be cured by the same process. The only difference is that another 1 lb. each of common and bay salt should be added, and the sugar is reduced to 1 1/2 lb. All the rest of the process is the same.
