Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 25

1.Boil the water.

2.Add the salt.

3.Sprinkle in the oatmeal whilst the water is bubbling.

4.Stir all the time with a porridge stick or spurtle (failing this use a large fork).

5.Go on stirring till the porridge is quite thick or it will get lumpy.

6.Then let it simmer either at the side of the fire or on an asbestos mat placed over a gas burner with the flame of gas turned down low.

7.Stir occasionally, and if it gets too thick add more water or milk.

8.Pour boiling hot into plates and serve with top milk or cream, whole milk or skim milk.

N.B.—More salt can be added if required, but it is not the same as when put in the water before cooking.