Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 34

Mr. A. Dupuis Brown writes: ‘Recollections of my boyhood in Yorkshire remind me of the method of cooking the breakfast bacon, which was always roasted in an oblong tin dish suspended by hooks from one of the bars of the open fire range. It was not fried.’