Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 41
Bacon Olives The Fanny Calder School of Cookery, Liverpool, 1904
ОглавлениеINGREDIENTS: Cold cooked meat minced about 1/4 lb.; bread-crumbs 3 ordinary tablespoonfuls; chopped parsley 1 ordinary teaspoonful; chopped onion 1 teaspoonful; dried herbs 1/2 teaspoonful; pepper and salt; a little egg. Rashers of Bacon about 8 cut thin; square pieces of toast or fried bread 8.
TIME: 15 minutes in a moderate oven.