Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 38

The guesswork is taken out of frying if a thermometer made for this purpose be used. These, which came to us from America (in 1924), are now made in England by Short & Mason, the famous makers of aneroids (and other delicate instruments), Walthamstow, Essex, England, or Taylor Instrument Company, Rochester, N.Y., U.S.A. A cookery-book of frying temperatures is supplied with the thermometers.

Different foods require to be fried at different temperatures. These thermometers have been tested in the Experiment Kitchen of the English Folk Cookery Association and found perfectly satisfactory.