Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 29

1. Take as much frumenty wheat, or cree’d wheat, prepared as above, and boil it with double its quantity of milk until thick and creamy.

2. If required take a little flour and mix it with a little milk and stir it in to thicken it.

3. It can then be eaten as a breakfast porridge or cereal. In America this is known as ‘cracked wheat.’

N.B.—It is one of the best remedies in the world for intestinal stasis for those who can take it, but the grains of wheat embedded in it might sometimes cause irritation. Another of its merits is that it is rich in vitamins A and B.

For further information and recipes see Local and National Specialities, pages 341, 348, 349, 361, 362, 363, 364, 365, and Index.