Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 39
Frying in a very little Fat
ОглавлениеThis is very useful and corresponds to the French sauter. Only a very little fat is put in the pan and made hot according to the requirements of the food to be cooked; these should be stated in the recipes.
