Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 31

1. Melt a tiny piece of bacon fat in a baking tin.

2. Cut the rashers from the back of the side of bacon, as the fat and lean in that part are more equally divided.

3. When the melted bacon fat is hot but not scorching hot, lay the rashers in the tin, being careful to put the fat half of one rasher over the lean half the other.

4. Bake for about 10 minutes in a hot oven.