Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 42

1.Trim the rashers of bacon with a pair of scissors.

2.Cut each rasher across into halves.

3.Mix all the other ingredients, except the toast, together, to make a stuffing or forcemeat.

4.Spread some of this on each piece of bacon.

5.Roll up and put on a baking tin.

6.Bake 15 minutes in a moderate oven.

7.Meantime make square pieces of toast or fried bread large enough to hold two of the bacon olives.

8.Serve up two olives on each piece of toast.