Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 30

1. Do not fry it in a frying-pan (except when hiking), if you can avoid it For one thing the fat splashes the stove.

2. If by any chance you have a game oven you can hook a rasher on each hook and toast it in front of the fire.

3. You can put it in a double grid that hangs on the bars of a fire if you have bars.

4. You can toast it on a toasting fork.

5. You can grill it under an electric or gas grill. As a matter of fact it cooks extremely well under an electric grill because there are no gas fumes.

6. You can roll up your slices of bacon and put them in a tin in a moderate oven and bake them for about half an hour, turning them at the end of fifteen minutes. The time depends on the heat of the oven.

N.B.—The rind and rusty bits should be cut off the bacon. For this purpose there is nothing better than scissors.