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You can use either fresh or soft dried apricots in this recipe. The soft dried fruits provide a slightly stronger taste, but are also delicious.

Ingredients (1 serving)

120g soft, dried apricots (or 180g fresh, stoned apricots)

300ml white chocolate ice cream

3 tablespoons milk

How's it done?

Put all ingredients in a blender and mix for 1 minute. Pour into a glass and serve immediately.