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Mango Watermelon Juice

This sweet juice makes a great dessert beverage and provides most of the vitamins C and A you need in one day. Since watermelon is so high in moisture, you shouldn't need any additional water to produce a drinkable juice, but you can thin the result with sparkling water for a lighter drinking experience.

Ingredients

1 large mango

1 cup cubed watermelon

Peel and pit the mango, discarding all but the pulp. Cut the pulp into large cubes that will fit easily into your juicer. Remove all seeds from the watermelon. Process both fruits at once to produce an opaque, sunrise-colored juice.