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Green may not be the first color that comes to mind when you think about juice, but it should be an important part of any juicing diet. After all, green juices contain lots of important nutrients, antioxidants and other beneficial substances. While they may look a little unusual at first, their fresh, herbal flavor will soon make you a convert. If you're not sure you're ready for strongly-flavored green juices, try out recipes that include milder vegetables and herbs like parsley and cucumber. They'll help you prepare your taste buds for heartier combinations containing chard, kale and other leafy green nutritional powerhouses.