Читать книгу Air Frying with Instant Pot - Williams Sonoma - Страница 17

22 SNACKS & SIDES

Insert the air fryer basket into the Instant Pot®. Working in batches,

brush the spring rolls generously with the sesame oil and arrange a

single layer of rolls in the Instant Pot® air fryer basket, making sure they

don’t touch. Insert the basket into the pot and attach the air fryer lid.

Press the Air Fry button and set the cook time for 8 minutes at 400°F

(200°C), then press Start. Cook undisturbed.

Meanwhile, make the nuoc cham: In a small bowl, stir together the warm

water, lime juice, sugar, and vinegar. Add the fish sauce, chiles, and garlic

and stir to combine. Taste and adjust the seasoning with lime juice and

sugar if needed.

When the cooking time is up, the spring rolls should be light golden

brown and slightly darker golden brown on the ends. If a darker color

is desired, cook for 2 minutes longer. Use tongs to carefully transfer the

spring rolls to a plate. Repeat to cook the remaining batches. Serve with

the nuoc cham alongside for dipping.

continued from page 20

FOR THE NUOC CHAM

½ cup (120 ml) warm water

3 tablespoons fresh lime

juice, plus more as needed

2 tablespoons sugar, plus

more as needed

2 teaspoons rice vinegar

3 tablespoons fish sauce

1 or 2 red Thai or small

serrano chiles, seeded, if

desired, and thinly sliced

1 clove garlic, minced