Читать книгу Air Frying with Instant Pot - Williams Sonoma - Страница 26

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SNACKS & SIDES

1 cup (8 oz/225 g) sour

cream

½ cup (2½ oz/70 g)

crumbled blue cheese

2 cloves garlic, minced or

grated

Kosher salt and freshly

ground black pepper

MAKES 1⁄ CUPS 300 G

BLUE CHEESE DIP

In a small bowl, stir together the sour cream, blue cheese, garlic,

¼ teaspoon salt, and a few grindings of pepper. Taste and adjust

the seasoning with salt and pepper.

MAKES ⁄ CUP 135 ML

BUFFALO SAUCE

In a small saucepan over medium heat, melt the butter. Add the garlic

and cook, stirring frequently, until fragrant, about 2 minutes. Add the

hot pepper sauce and vinegar and stir to combine. Remove from the

heat. After coating the wings with the sauce, serve the blue cheese dip

alongside (recipe follows).

4 tablespoons (2 oz/60 g)

unsalted butter

3 cloves garlic, minced

¼ cup (60 ml) hot pepper

sauce, such as Frank’s

RedHot cayenne pepper

sauce

1 teaspoon distilled white

vinegar