Читать книгу Air Frying with Instant Pot - Williams Sonoma - Страница 25

32 SNACKS & SIDES

½ cup (6 oz/170 g) honey

¼ cup (60 ml) Sriracha or

other hot sauce

3 tablespoons soy sauce

2 tablespoons unsalted

butter

Juice of 1 lime

MAKES ABOUT 1 CUP 320 ML

SPICY HONEY SAUCE

In a small saucepan over medium heat, stir together the honey, Sriracha,

soy sauce, butter, and lime juice. Bring to a boil, then reduce the heat

to medium-low and simmer until the sauce has thickened slightly, 2–3

minutes. Remove from the heat.

MAKES ABOUT 1 CUP 160 ML

SESAME SAUCE

In a small saucepan over medium heat, stir together the soy sauce,

hoisin sauce, sesame oil, honey, vinegar, and garlic. Bring to a gentle

simmer and cook, stirring occasionally, until the sauce is reduced

by one-fourth, about 8 minutes. If the sauce begins to simmer too

vigorously, reduce the heat to medium-low. Remove from the heat.

After coating the wings with the sauce, sprinkle with the green onions

and sesame seeds.

3 tablespoons soy sauce

3 tablespoons hoisin sauce

3 tablespoons toasted

sesame oil

3 tablespoons honey

1 tablespoon rice vinegar

1 clove garlic, grated

2 green onions, white and

pale green parts, thinly sliced

1 tablespoon toasted sesame

seeds