Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 101

Serves 4 meals

3 small onions

1 piece (20 grams) ginger

1 ripe mango

1 tablespoon oil

2 tablespoons brown sugar

1 tablespoon mustard seeds

Pinch of salt

1/2 teaspoon turmeric

1/2 teaspoon tandoori masala

5 tablespoons white wine vinegar

175 grams of potatoes

120 grams of cauliflower

1 tablespoon ghee or clarified butter

1 teaspoon of turmeric

1 teaspoon gem. cumin

1/2 teaspoon garam masala

1 pinch ground chilli

120 gram spelled flour

150 grams + some flour

2 liters of oil for frying

The preparation sequence

For the mango chutney 2 Peel onion and chop finely. Ginger Peel and very finely dice. Peel mango, shred the flesh from the stone and dice small. Heat oil in a saucepan, Cauldron or other vessel. Onions sauté until translucent. Ginger sauté briefly. Sprinkle with sugar, caramelize shortly bright. Mango and mustard seeds with stirring. Season with 1/2 teaspoon salt, turmeric and tandoori masala. Vinegar admit heat again and simmer 15-18 minutes, while stirring occasionally. Let cool chutney.

For the filling, potatoes covered in water so the. Cook for 20 minutes. Clean cauliflower, parts underwater washing and in very small florets. Covered in little boiling salted water for 3-4 minutes simmer, cooking. Peel onion and chop finely. Allow to dry cauliflower. Deter, peel and let cool slightly potatoes. Finely dice.

Ghee heat in a frying pan. Sauté onion in it. Turmeric, cumin and garam masala stirring. Potatoes, cauliflower and 2 tablespoons of water add. Mix everything well. Season with chili. Let cool down.

Mix spelled flour, 150 grams of flour and 1/2 teaspoon salt. Add 150 milliliters of cold water and with hands vigorously knead until a smooth dough so the. Let it rest for 15 minutes.

Dough into 6 equal parts large meals and shapes with floured hands into balls. Dough balls on little flour around (so to the. 18 cm diameter) roll. Stack dough circles chop into two halves, Brush the edges with water.

Teighälften to fold bags and pour in 1-2 tablespoons of each potato filling. Opening squeeze.

Oil in a wide saucepan, Cauldron or other vessel on the way to. 180°C heat. Samosas portion, in heißs Öl fry golden brown, turning once. Lifting, on Küchenpapier allow to dry. Mango chutney rich now.