Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 94

Serves 4 meals

1 small onion

2 cloves garlic

1 tablespoon olive oil

400 grams of mixed minced meat

Salt and freshly ground pepper

Pinch of cinnamon

1 can (580 milliliters) Sauerkraut

1 tablespoon honey

4 tablespoons chilli flakes

1 package (250 grams) or yufka pastry strudel dough Filo-

1 egg white (Size M)

150 grams of crème fraiche

Fat for cake baking sheet (or finished blank parchment paper)

The preparation sequence

Peel onion, chop in half and shred into strips. Peel garlic and chop thinly sliced. Heat oil. Sauté Hack four minutes crumbly. After two minutes, add garlic and onion. Season with salt, pepper and cinnamon. Allow to dry well sauerkraut in a colander and easily expressed. Season with honey and chili.

Unroll dough sheets and shred into four pieces. Depending take two sheets of quarter and the rake in a page with protein, superimpose and fill each with a tablespoon of hack and a tablespoon of sauerkraut. Sheets of dough to form bags and the "closure" gently squeezing. Laying juxtaposition on a greased baking sheet cake.

In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) bake ten minutes crispy. Arrange on plates with creme fraiche and bring to the table.