Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 91

Serves 4 meals

6 slices (45 grams; 10 x 10 cm) deep-frozen puff pastry

2 eggs (size S)

50 grams of pitted green olives

250 grams of raw scampi (headless, in shell)

1-2 teaspoons of tomato paste

Salt and freshly ground pepper

Pinch Edelsüß Chilli

Flour for the work surface

finished blank parchment paper

The preparation sequence

Puff juxtaposition and thaw. Eggs in boiling water so the. Cook 9 minutes hard. Deter eggs under cold water, peel and chop small. Olive crushing small. Scampi peel and remove the intestines. Scampi in clean water, pat dry and chop small. Scampi pieces, mix chopped egg, olives and tomato paste in a bowl. Season with salt, pepper and paprika.

Puff pastry slices piling up and on a floured surface rectangular (so to the. 33 x 44 cm) roll out and chop into 12 squares. Distribute scampi mixture each in the middle of each square and brush the edges with a little water. Teigecken hit the middle, then squeeze the edges to the same pack.

Put Scampi pack on a lined finish cutting baking paper cake baking tray and prick the dough with a wooden stick several times. 200 ° C / with convection: 175 ° C / Gas at: knob bake until golden brown on position 3) 20-30 minutes parcels in heated, preheated oven electric stove. Accept packets from the oven and arrange on a plate and bring to the table.