Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 90

Ingredients for 12-16 pieces

375 grams + some flour

Salt and freshly ground pepper

1 teaspoon cumin seeds

1 teaspoon apple cider vinegar

120 grams of red lentils

1 small mango

1 small leek

1 chilli

4-5 stalks coriander

1 tablespoon oil

200 grams of sour cream

1.5 kg vegetable fat for frying

Cling film

The preparation sequence

For the dough 375 grams of flour, so the. Process 1 teaspoon salt, cumin, 1/4 liter of cold water and vinegar to the dough hook of the hand mixer into a smooth dough and cover with foil so the. Let stand at room temperature for 15 minutes.

So give the For the filling lentils in boiling water. Simmer for 10 minutes, allow to dry cooking. Mango peel. The pulp from the stone crushing and finely dice. Clean leeks, mince along in two halves, chop underwater washing and in half rings. Chili clean, clean water, along chop in half, remove seeds and chop. Clean coriander in water, shake dry and chop coarsely.

Heat 1 tablespoon oil in a skillet. Leek, chili and lenses so that therein. Sauté 2 minutes. Add mango and half cilantro. Season with salt and pepper. Let cool down. Mix For the dip sour cream and remaining coriander. Season with salt and pepper.

Roll out dough on a little flour thin (so to the. 20 cm diameter) Cut out 6-7 circles, thereby knead dough residue repeatedly, roll out and cut out. Chop circle into two halves. Circle borders brush with water. Each half of the bag forms. But just buckle side in the middle so that the edges slightly superimposed lobes. Seam squeeze so to. 11/2 tablespoons LinsenfüSettin g in the dough tgive üte. Open side firmly zusammendrübridges.

Cooking oil in a deep fryer or in a large saucepan, Cauldron or other vessel to 175°C heat. Dumplings in portions so the. Fry 4 minutes golden brown, turning once. Leave to dry and remove on paper towels. Hot or cold dish on the plate and bring to the table. Sour cream rich now.