Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 97

Ingredients for 12 pieces

850 grams of spinach

1 bunch spring onions

1 large onion

2 cloves garlic

1 bunch of parsley

4 tablespoons olive oil + 150 milliliters

1 kg mixed minced meat

Salt and freshly ground pepper

2 packages (250 grams) or strudel dough Filo- yufka pastry (10 sheets 30 x 31 cm; refrigerated section)

ground nutmeg

4 eggs (size M)

400 grams feta cheese

4 tablespoons breadcrumbs

Oil for the drip pan

The preparation sequence

Clean spinach thoroughly in water, clean and allow to dry. Clean the spring onions, chop underwater washing and rings. Peel the onion and garlic, chop finely. Clean parsley in water, pat dry. Pluck and chop leaves. Heat 2 tablespoons oil in a skillet, fry Hack vigorously Wenden. Onion and half the garlic add, fry with short. Season with salt and pepper. Let cool down.

Sheets of dough at room temperature so the. Let it rest for 10 minutes. Heat 2 tablespoons oil, sauté green onions and remaining garlic in it. Add spinach and covered over low heat coincide. Season with salt, pepper and nutmeg. Let cool down. Beat the eggs, season with salt and pepper. Crumble feta coarsely and mix.

Streak drip pan of the oven with oil. Slightly damp tea towel on the work surface spread over a dry place. Unroll dough sheets and during the preparation drain cover over again, so that the sheets of dough from drying out. Interpret shape slightly overlap with 4 pastry sheets, besides, with a little oil Brush each sheet (from 150 milliliters). At the edge of something can stand tall. More 4 sheets of dough on it and brush set. Place 2 sheets of dough on the bottom of the mold and then brush with a little oil. Sprinkle with bread crumbs.

Mince parsley mix with half the eggs and feta mixture and half. Spinach can optionally dry, with the other half mix egg and parsley. Distribute mince on one side of the form, enter spinach mass on the other half. Spread remaining dough sheets on the filling, while Brush each sheet with oil. Fold dough sheets Protruding above, brush with remaining oil. In the heated, preheated oven Electric stove: 175 ° C / with convection: 150 ° C) bake 35-40 minutes. Cut into pieces and arrange on the plate bring to the table.