Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 107

Serves 4 meals

32 sheets (so to the. 215 grams) frozen wonton dough

50 grams of frozen shrimp (ready to cook - headless, shelled and deveined)

120 grams frozen green beans

50 grams bean sprouts + something to sprinkle

2 spring onions

25 grams of fresh ginger

1 carrot (so to the. 120 grams)

2 tablespoons oil

Tablespoons soy sauce 1-2

120 grams of minced pork

Salt and freshly ground pepper

1 liter of cooking oil

To decorate Coriander

The preparation sequence

Wonton dough (so to the. 10 x 10 cm) Thaw well packaged, and let them thaw. Thaw shrimp.

Pour beans in a bowl with boiling water, infuse for 2-3 minutes, drain and rinse in cold water. Clean 50 grams bean sprouts in water, read and leave to dry. Clean the spring onions, chop underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice underwater washing and finely. Mince beans into very small pieces. Shrimp chop finely.

For the vegetable filling 1 tablespoon oil heating in a frying pan. Carrot cubes, bean sprouts and each half leek onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further braise until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.

Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply for 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

Sheets of dough portions lightly brush with water. Respectively to the. Spread 1 teaspoon of the filling in the center of the leaves. Roll over a corner, so that triangles, squeezing well. Scrape together triangles filled with vegetables on the short sides and press firmly well. Finished wontons cover with a damp cloth.

For frying oil heat. Wontons fry, remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons cause, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.