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Serves 4 meals

1 can (560 grams) pineapple rings

175 grams of double cream

50 grams ajvar (red pepper preparation in the glass)

150 grams of smoked turkey breast sliced

150 grams Gruyère cheese

1 roll pizza dough so the. 400 grams (in the refrigerated section)

The preparation sequence

Preheat oven Electric oven: 225 ° C / with convection: 200 ° C / at gas mark 4). Pineapple allow to dry well and coarsely chop. Cream cheese and stir ajvar. Turkey meats into strips chop, grate cheese finely. Unroll pizza dough with the finished cut baking paper and chop with sharp scissors into four pieces. Put slices of pizza with paper on a baking sheet cake.

Each rectangle with 1/4 of Ajvarcreme bepinseln, while around a so to. Allow 1 cm wide border freely. Distribute pineapple and turkey meats on it. Sprinkle with half the cheese.

Each rectangle into a cone shape, the finished blank thereby solving two opposite corners of parchment paper and gently squeezing over the filling. Sprinkle with remaining cheese. In hot oven so the. Bake 15 minutes.