Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 109

Serves 4 meals

20 Frozen wonton sheets (. So around the 10 x 10 cm; Asialaden)

1 medium carrot

3 spring onions

1 piece (so to the. 20 grams) ginger

1 chicken fillet (so to the. 180 grams)

1 tablespoon oil

Salt and freshly ground pepper

Soy sauce 3-4 tablespoons

1 pinch of sambal oelek

1/2 liter of oil for frying

sweet and sour sauce Asia

Cling film

The preparation sequence

Thaw wonton Teigpaket. Replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, pursue it.

Peel and clean vegetables and clean water. Carrot grate coarsely. Chop spring onions into thin rings. Ginger, peel and finely chop. Pat meat underwater washing and dry.

Heat oil in a wok or frying pan. Fry meat from each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger Sauté in hot frying fat under Apply for 1-2 minutes. With 3 tablespoons soy sauce and deglaze simmer briefly.

Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and sambal oelek.

Each give 1-2 teaspoons filling on the center of a dough sheet. Diagonal over flaps, moisten edges with a little water and press down well. With slide cover, so they do not dry out.

Cooking oil in wok or deep fryer to as the. 180 ° C heat (holding a long wooden skewer into the oil, to rise on a stick bubbles on, so are the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to time call or go into hiding. Let dry on paper towels. Sweet-sour sauce Asia to arrange on the plate and bring to the table.