Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 98

Ingredients for 18 pieces

50 grams of mung bean sprouts

1 small leek (Allium; so about 150 grams.)

1 small carrot (so to the. 120 grams)

2 tablespoons roasted peanuts

1 tablespoon oil

1-2 teaspoons sambal oelek

Tablespoons soy sauce 1-2

175 grams of double cream

2 teaspoon medium mustard

120 grams of smoked salmon in thin slices

3 spring onions

pepper from the grinder

3 packs (400 grams) fresh dough (eg.B. of Aunt Fanny; Kühlregal)

Flour for dusting

1 egg (size M)

Chilli flakes

finished blank parchment paper

The preparation sequence

Seedlings under water wash and allow to dry. Clean or peel leek and carrot, clean water. Both chop finely. Nuts chop coarsely. Carrot and leeks in hot oil so the. Cook for 3 minutes. Seedlings, nuts, sambal and soy sauce while stirring. Let cool down.

For the salmon filling cream cheese and mustard until smooth. Mince salmon into thin strips. Clean the spring onions, chop underwater washing and into thin rings. Both stirring. Season with pepper.

Unroll pizza dough for the pastry together finished blank parchment paper. From each sheet of dough 6 circles (12 cm diameter) cut out.

Fold each circle put the flour dusted "dough-case" give something filling to one side, "dough-case" and press together firmly. From übrigem dough and larger Teigabschnitten forms small rods. Distribute the bags and rods on three lined with baking paper baking sheets ready cut. Egg whisk. Everything bepinseln so. Asiataschen with chilli flakes sprinkle, sprinkle salmon bags with flour.

Successively in heated, preheated oven Electric stove: 225°C / with convection: 200°C) 10-1Bake 2 minutes. Gives each so the. 9 bags. These s tastesÜSSacidic Asia SOSSE.