Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 103

Ingredients for 8 bags

200 grams of tomatoes

60 grams of mozzarella cheese

4 sprigs basil

1 tablespoon pesto (glass)

Salt and freshly ground pepper

1 package (270 grams) fresh pastry for strudel or pastries (42 x 24 cm back ready to finish cutting baking paper)

1 egg yolk (Size M)

2 tablespoons milk

finished blank parchment paper

The preparation sequence

Clean, clean tomatoes in water. Mince mozzarella and tomatoes into cubes. Clean basil in water, shake dry, pluck leaves from the stems and chop. Pesto, basil, tomato and cheese mix and season with salt and pepper.

Unroll dough and 6 circles (12 cm diameter) cut out. Incidentally dough overlaying, roll out and cut out more circles 2. Egg yolk and milk together. Spread cheese and tomato mixture onto the Stack dough circles. Edges with egg milk reap.

Puff pastry circles about to fold bags. Lightly press edges. Bags with eggs milk a thin coat. Place on a lined baking paper finished cutting cake baking sheet. In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. Bake 15 minutes. Serve with salad.