Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 93

Serves 4 meals

50 grams of walnut kernels

3 slices smoked ham

120 grams of Roquefort cheese

3 stalks parsley

120 grams of crème fraîche

Salt and freshly ground pepper

2 tablespoons butter

4 slices (25 grams) Yufka- or filo pastry (so to the. 30 x 31 cm)

3-4 green salad leaves

finished blank parchment paper

The preparation sequence

Nuts roast in a frying pan without fat. Remove, let cool slightly and shred. Chop ham into thin short strips. Roquefort crumble. Clean parsley in water, shake dry and chop the leaves finely. Mix cheese and crème fraîche. Nuts, parsley and ham admit and mix well. Season with pepper and a little salt.

Melt the butter in a small saucepan, Cauldron or other vessel. Brush dough sheets with butter and divide transversely into 4 strips. In each case the left corner as the. Give 1 tablespoon ham filling. Left Corner flush fold the long side so that a triangle. Triangle until the end continue fold flush.

Laying Finished Triangles on a lined finish cutting baking paper cake baking sheet and brush with butter again. In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. 10 minutes brown finished bake. Turn half way through the baking time.

Shake salad underwater washing and dry. Arrange dumplings on lettuce leaves and serve immediately on the dish and bring to the table.