Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 100

 ½ cup milk 1 slice onion ½ teaspoon Worcestershire Sauce salt, cayenne bit of bay leaf 1 egg 6 cups consommé

Scald milk with onion and bay leaf. Strain; beat egg slightly; add seasonings and milk. Bake in shallow pan until firm. Cool; remove from pan; cut in fancy shapes. Heat consommé, add custard and serve.