Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 106

 4 cups mushrooms 4 cups water 4 cups chicken stock 4 tablespoons butter 3 tablespoons flour 1 cup cream salt and pepper celery salt

Clean and chop mushrooms; cook in water until tender; press through a sieve. Melt butter; add flour, white stock; cook five minutes; add mushroom mixture, cream and seasonings; reheat, strain and serve.