Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 90

 8 pounds beef 2-pound knuckle of veal 1 small fowl ¼ cup carrot ¼ cup turnip ¼ cup onion 1 tablespoon salt 1 sprig marjoram 1 sprig thyme 1 bay leaf 1 sprig parsley 6 quarts cold water

Simmer beef, veal and fowl in water four hours; add vegetables, salt, and herbs tied in a bag; cook slowly one hour. Strain, cool, remove fat and serve.

Consommé is the foundation for all clear soups, each soup taking its name from the garnishing which is used.