Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 95

 2 tablespoons spaghetti 4 tablespoons mushrooms 2 cups consommé 2 tablespoons butter

Cook spaghetti in boiling salted water; when tender, cut in rings. Cut mushrooms in slices and sauté with spaghetti in melted butter. Heat consommé, add spaghetti and mushrooms, and serve.