Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 107

 1 chicken cut in pieces 1 cup salt pork cubes ¼ cup onion 4 quarts water 4 tablespoons flour salt, pepper, cayenne 1 cup cream 1 quart green okra 1 tablespoon chopped red pepper 1 bay leaf, sprig of thyme 4 tablespoons butter 1 cup rice cooked 1 clove garlic

Cook salt pork in frying pan five minutes; add chicken, and sauté a golden brown. Remove chicken; add onion, garlic, okra cut in slices, and sauté one half hour. Add to chicken and cover with boiling water. Add red pepper, seasonings, and cook slowly until chicken is tender. Melt butter; add flour and cream; cook five minutes; add chicken mixture. Serve garnished with rice.