Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 105

 2 cups shelled and blanched peanuts ¼ cup onion ¼ cup celery 2 cups white stock 4 tablespoons butter 2 tablespoons flour 2 cups milk salt, cayenne, paprika

Chop peanuts in meat chopper. Cook chopped nuts, onion and celery in white stock twenty minutes. Melt butter; add flour, milk and seasonings; cook five minutes. Combine mixtures, strain and serve.