Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 88

Is made like bouillon, with the addition of three sprigs of parsley, one sprig of thyme and omission of the sherry. If the stock is not sufficiently brown, add one teaspoon Kitchen Bouquet for each quart of stock, or one teaspoon of caramelized sugar.

Many prefer browning a portion of the meat before covering with cold water, to give color to the soup.

If this method is employed, use one quart less water.