Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 87

 6 pounds round of beef finely chopped 3 quarts cold water 1 pound bones, cracked 2 teaspoons salt 1 teaspoon finely chopped red or green pepper 1 small onion stuck with cloves ¼ cup celery ¼ cup carrot 6 peppercorns 2 cloves ¼ cup sherry 2 tablespoons butter

Cover meat and bones with cold water; simmer four hours. Sauté vegetables in butter; add to stock with seasonings except sherry. Cook one hour longer, strain, cool, remove fat and clear. Add sherry and serve.